Pasta Genovese Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere. Try our pasta all genovese recipe.

Zutaten von Pasta Genovese

  1. 1 of Strauch Basilikum.
  2. 50 gr of Pinienkerne, geröstet.
  3. 1 of Knoblauchzehe.
  4. 100 gr of Pecorino.
  5. 100 gr of Parmigiano Reggiano.
  6. of frischer Pfeffer.
  7. 2 EL of Olivenöl.
  8. of Salz.
  9. 250 gr of Spaghetti.

Schritt für Schritt Pasta Genovese

  1. Spaghetti nach Anweisung in Salzwasser al dente kochen..
  2. Basilikum vom Strauch zupfen und mit den Käsesorten, Pinienkernen, Knoblauch, Pfeffer und Olivenöl mixen..
  3. Pesto unter die Nudeln heben. Ggf. etwas nachsalzen..

Pesto pasta is one of the most popular dishes in Liguria, Italy—and it's one that's found lots of popularity worldwide! Here's what "pesto" really means, what pesto alla genovese should be… and. A quick and easy Pasta Alla Genovese recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. La pasta genovese o per dirla alla francese pâte génoise è un'ottima base per torte simile al pan di spagna.

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