Salted Caramell Fudge Brownies These intensely chocolate cookies are something to be desired. The most perfect brownie out there… honestly. Meanwhile, in a large, deep and heavy skillet, cook sugar over medium-high heat, stirring constantly with a heatproof rubber spatula until sugar is melted and turns a deep golden caramel.

Zutaten von Salted Caramell Fudge Brownies

  1. 250 Gramm of Zartbitterkuvertüre.
  2. 200 Gramm of Margarine.
  3. 125 Gramm of Zucker.
  4. 1 Päckchen of Vanillezucker.
  5. 3 of Eier.
  6. 75 Gramm of Mehl.
  7. 50 Gramm of Kakao.
  8. 1 gestr. TL of Backpulver.
  9. 1 Packung of Salted Caramell Fudge.

Anleitung Salted Caramell Fudge Brownies

  1. Zartbitterkuvertüre im Wasserbad schmelzen..
  2. Margarine mit Eiern und Vanille-/ Zucker cremig rühren..
  3. Alle trockenen Zutaten dazu und rühren..
  4. In eine Auflaufform oder Backform geben und bei 180 Grad Ober-/Unterhitze für ca. 30 min im Ofen backen..

Fold half the chunks into your chocolate mix. Pour the mixture into the brownie tin, then sprinkle the remainder of the fudge on top. Bring to a boil, stirring frequently. Increase heat to medium-high and let go until deeply. Place butter and chocolate in a large microwave safe mixing bowl, melt completely.

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