Falafel (vegan) Making this Mediterranean favorite at home is quick and easy with this Simple Crispy Vegan Falafel recipe. Perfectly crisp on the outside and moist on the inside. A couple of weeks back, my family and I took a Falafel is a Middle Eastern popular dish traditionally made with chickpeas, spices like cumin and coriander and fresh.

Zutaten von Falafel (vegan)

  1. 250 g of Kichererbsen aus der Dose.
  2. 1 of Zwiebel.
  3. 3 of Knoblauchzehen.
  4. 18 EL of Mehl.
  5. 3 EL of Petersilie.
  6. 1 TL of Kreuzkümmel (gehäuft).
  7. 1 TL of Koriander (gehäuft).
  8. 1/2 TL of Kurkuma.
  9. of Salz und Pfeffer.
  10. 1 TL of Natron.

Schritt für Schritt Falafel (vegan)

  1. Alle Zutaten in einem Mixer verschmischen..
  2. Dattelgroße Kugeln daraus formen..
  3. Auf einem Backblech auslegen und 20-25 Minuten bei 220°C (Ober- Unter Hitze) bzw. 200°C Umluft backen..

The falafel balls can be vegan, and often are. Sometimes some brands or some cooks might use animal fats, but the basic and traditional recipe is vegan. Falafel + vegan yogurt sauce = epic win! Tips: We use other fresh herbs as well, like parsley or mint, you choose! Dried herbs are okay, but fresh herbs are best for this recipe.

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